Discover the joy of plant-based cooking with this Taste-Shifters recipe book!
Full of 'tweaked' recipes for health conscious individuals that want higher protein meals packed full of flavour without the guilt.
Made up of 30 nutritious recipes that bring authentic flavours to your kitchen with minimal effort.
From hearty breakfasts and delicious mains to wholesome snacks and indulgent desserts, each dish is designed to be simple, delicious, and nourishing.
Enjoy plant-based cuisine in a way that supports a healthy lifestyle—flavourful, satisfying, and effortless to prepare!
- Choc Cherry Overnight Oats
- Breakfast Cookies
- Tofu Scrambled Eggs
- Vegan Power Waffles
- Blueberry Hemp Pear Porridge
- Sautéed Kale
- Lentil, Tomato and Kale Soup
- Vegan Coleslaw
- Chickpea and Broccoli Salad
- Beetroot Chips
- Cuban Black Beans
- Aubergine & Lentil Vindaloo
- Mediterranean Spiced Tofu Kebabs
- Vegan Macro Bowl
- Thai Red Curry
- Vegan Spaghetti and Meatballs
- Vegan Kebabs
- Spicy Carrot Burgers
- Power Protein Salad
- Baked Gnocchi with Spinach
- Corn Salad with Avocado
- Mushroom Risotto with Baby Spinach and Peas
- Aubergine Dhansak
- Courgette Crab Cakes
- Avocado Pesto Pasta with Peas, Asparagus and Roasted Tomatoes
- Quinoa and Black Bean Chilli
- Creamy Vegan Chocolate Pudding
- Mini Sweet Potato Pie Tartlets
- Vegan Peanut Butter Blossoms
- Vegan Lemon Bars